![]() Usually Mr NQN goes to the beach to go wing foiling but one day I suggested that we make it a family activity. Usually we go elsewhere for new year's but this year we stayed in Sydney. We ate a lot of this mango sticky rice these holidays and have really enjoyed this summer holiday. don't discard those mango skins and pits! Even if they've been scraped clean you will be amazed at how much mango comes off then for this incredible mango pit syrup! I keep a container of mango pits and skins in the fridge and when I've got a box full I make this syrup (that is also fabulous in cocktails-mango bellini anyone?). If you're not convinced try adding a bit at a time but the extra salt makes this taste like a restaurant quality dessert.Ĥ - I only use coconut cream in this, again to give this more of a restaurant quality result.ĥ - Vanilla is not a traditional ingredient but in this small quantity it really enhances the flavour of the coconut without making it too vanilla-ey. You can just cut the mango cheeks in a hatch pattern.ģ - I specify quite a bit of salt in this but I think it absolutely makes a difference. It needs to be soaked beforehand (ideally overnight) and then steamed.ġ - If you don't have time to soak your sweet rice overnight, soak it in warm water for 2 hours.Ģ - I slice the mango into a flower pattern but you don't have to do this. It is cooked differently from other rice. Sticky rice has a lovely, chewy, sticky texture. ![]() I bought mine from my local supermarket and it was $3 a bag. What is sticky rice? Sticky rice is sold as "sweet rice" and is nowadays available at most supermarkets in the Asian section. An added bonus is that mango sticky rice is a vegan dessert and is also gluten free! We can't stop buying them and we tend to buy the R2E2 variety of mango because it's massive, firm fleshed and coconutty in flavour and not stringy but use your favourite mango for this. This year has been such a great season for mangoes. In Thailand they use Rong mangoes which can be quite fibrous or Dok Mai mangoes which are less fibrous but really use any mango that you like. The most popular time of the year to eat mango sticky rice is from April to May when mangoes are plentiful. It has a long history dating back to the Ayutthaya period from 1351 to 1767. Mango sticky rice or Khao Neow Ma Muang is a dessert that is very popular in Thailand and Laos. The sweet rice is steamed and then soaks up a wonderful sweet and salty coconut cream sauce and will transport you back to tropical holidays. This popular Thai dessert is super easy to make and sticky rice is the perfect complement to fresh mangoes. Learn more.Mango sticky rice is one of the best ways to enjoy this summer's mangoes. ![]() I earn a small commission when you made purchase at no extra cost to you. Sprinkle with white sesame seeds if you like Serve the rice with the mango and coconut milk on the side. Once the steamed sticky rice is ready, pour half of the coconut milk mixture to the rice and then stir to mix and let it standĦ. Choose a ripe mango and cut into cubes or slices. Just cook until the sugar is melted, do not boil the coconut milkĤ. Meanwhile cook the coconut milk on moderate heat with sugar, pandan leavesand pinch of salt. Discard the soaking water and then steam the rice until they are tenderģ. Soak the sticky rice the night before or for at least 4 hoursĢ. HOW TO MAKE GOOD KHAO NIAO MAMUANG IN A NUTSHELLġ. As shared in the Bangkok Street Food cookbook, to the Thai people, especially those from the Isan, sticky rice symbolize how they “stick” together through joys and tears. Sweet sticky rice with coconut and mango can be found at curbside and restaurants throughout Thailand. You just have to try to know what I mean. It’s hard to imagine how simple stuff can be so good, but the combination is so very good. The sticky rice is usually steamed and then dressed with coconut milk and accompanied with mango slices. If you go to Thailand and you see a bamboo basket, you can be sure that it’s sticky rice inside. Please don’t be mistaken with sushi rice or other short grain rice. Sticky rice or often known as glutinous rice or sweet rice in Asia is a very common ingredient used to prepare main dishes, appetizers or desserts. This very simple dessert which also known as khao niao mamuang in Thai, is simply awesome. It’s like one of the things you must try if you have not when you are in Thailand. I have linked sweet sticky rice with coconut and mango to Thailand almost immediately. Coconut Sticky Rice with Mango (Khao Niao Mamuang)
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